25 min
4 - 6 servings
$0.33/servingPairs perfectly with prepared Epicure Roasted Garlic Aioli for dipping.
- Preheat oven to 400° F (200° C).
- Cut each potato into 10 wedges.
- Place wedges in a bowl with Rosemary Garlic Seasoning and oil, tossing to coat.
- Arrange in a single layer on a crisper. Bake for 20 minutes, until lightly golden and cooked. Dip into Roasted Garlic Aioli and enjoy!
Per serving: Calories 200, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 27 g (Fiber 3 g, Sugars 2 g), Protein 3 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
25 min4 - 6 servings$0.33/serving- Preheat oven to 400° F (200° C).
- Cut each potato into 10 wedges.
- Place wedges in a bowl with Rosemary Garlic Seasoning and oil, tossing to coat.
- Arrange in a single layer on a crisper. Bake for 20 minutes, until lightly golden and cooked. Dip into Roasted Garlic Aioli and enjoy!
Per serving: Calories 200, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 27 g (Fiber 3 g, Sugars 2 g), Protein 3 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
